We present the
The Faaron is mainly sought after by meat lovers. Specializing in aged meat, chef Diogo Dias' steakhouse has an offer, with various cuts, sides and sauces for all tastes, for an always unique experience. Meat is the protagonist of this concept, with a unique texture, flavor and succulence for each cut. For different palates and tastes, there are eight different cuts, which allow an even more unusual taste experience. The various cuts we have have different measures, some of them being ideas to share.